Acid in Wine
Acid is a natural component of grapes and wine and is in all fruits and vegetables. It is an important part of the taste.
Acid is a natural component of grapes and wine and is in all fruits and vegetables. It is an important part of the taste.
Your cellar may consist of only a few bottles, stored in a carton under the bed, or a room just for the purpose.
The traditional practice was for the waiter to bring the bottle to the table, show the label and after removing the cork.
Wines Tasted
1. Rusden Driftsands GSM – Barossa Valley
2. Garagiste Le Stagiaire Pinot Noir – Mornington Peninsula
3. Syrahmi Demi Shiraz – Heathcote