Celebrating Méthode Traditionelle
Wines Tasted:
Australian Traditional method – 42 Degrees South Sparkling But NV
House Champagne – Billecart Salmon Brut NV
Grower Champagne – Andre Clouet Gtrande Reserve NV
Articles
Acid in Wine
Acid is a natural component of grapes and wine and is in all fruits and vegetables. It is an important part of the taste.