Celebrating Méthode Traditionelle
Wines Tasted:
Australian Traditional method – 42 Degrees South Sparkling But NV
House Champagne – Billecart Salmon Brut NV
Grower Champagne – Andre Clouet Gtrande Reserve NV
Articles
Testing and Evaluating a Wine
The traditional practice was for the waiter to bring the bottle to the table, show the label and after removing the cork.
Tasting Videos
Celebrating Méthode Traditionelle
Wines Tasted
42 Degrees South Sparkling But NV
Billecart Salmon Brut NV
Andre Clouet Gtrande Reserve NV