Australian Traditional method – 42 Degrees South Sparkling But NV
House Champagne – Billecart Salmon Brut NV
Grower Champagne – Andre Clouet Gtrande Reserve NV
Premium Australian Sparkling – Daosa Natural Reserve NV
Chilled Pinot Noir with the Ham – Gilbert Pinot Noir – Orange
Sparkling Red – Bleasdale Sparkling Shiraz – Langhorne Creek