Articles
Testing and Evaluating a Wine
The traditional practice was for the waiter to bring the bottle to the table, show the label and after removing the cork.
Celebrating Méthode Traditionelle
Wines Tasted:
Australian Traditional method – 42 Degrees South Sparkling But NV
House Champagne – Billecart Salmon Brut NV
Grower Champagne – Andre Clouet Gtrande Reserve NV
Tasting Videos
Reds for Spring
Wines tasted:
Clos d’Alari Grand – Clos Rose Provence
SC Pannel Basso Garnacha – McLaren Vale
Anim Field Blend – Tasmania
Tasting Videos
Australian Shiraz
Wine Tasted
1. St Hallet ‘Faith’ Shiraz
2. Frankland Estate Shiraz
3. Tyrrells Special Release Shiraz