
Three Australian Pinot Noirs
Wines Tasted
1. Bellvale Pinot Noir – Gippsland
2. Even Keel Pinot Noir – Mornington Peninsula
3. Michael Hall Sang de Pigeon Pinot Noir – Adelaide Hills
From the mid 2000’s onwards, prices for French Blue Chip wines have jumped hugely along with big price rises for certain Australian icon wines. However, when cellar conditions are excellent and verifiable to a potential buyer, the price for mature wines increases although the amount of increase varies and can be volatile.
The choice of wines to keep can be considered in two areas of interest: –
What constitutes ‘Blue Chip?”: discreet small quantities of Bordeaux 1st and 2nd Growths, Premier Cru and Grand Cru Burgundy, Cuvee de Prestige Champagne, Barolo, Brunello, Super Tuscan, some Australian expensive icons (Grange, Vat 1, Vat 47 etc). These wines MUST be from very good vintages. Hence avoid Bordeaux 2016 and 2017, and 2018 Right Bank, wait for Bordeaux 2019 (a warm but great year). Avoid Burgundy 2016, 2017 be careful in 2018 and 2019 (very hot overripe early developing vintages).
Affordable Wines with Good Typicity of their Region
Cru Bourgeois Bordeaux with juicy taste from proven producers: –
d’Angludet, de Bel-Air, Belle-Vue, Le Boscq, La Brande, Dom de Cambes, de Camensac, Charmail, Les Cruzelles, La Fleur Peyrabon, Fourcas-Borie, Fourcas-Borie, Fourcas-Dupre, de France, Grand Village, La Graviere, Lanessan, Clos Louie, Malescasse, Picque Caillou, de Pitray, La Prade, Puygueraud, du Retout, Dom de la Solitude, Senejac, Siaurac, Sociando Mallet, Villars
Well-made wines from Bordeaux satellite areas: –
Graves – Roquetaillade Lagrange, St-Robert, Poncet Deville Haut-Médoc – Arcins, Beaumont, Charmail, Citran, Cissac, Clément-Pichon, Coufran, de Gironville, Lamothe-Bergeron, Lanessan, Larrivaux, Malescasse, Reysson, La Tour Carnet, Verdignan Listrac – Liouner Médoc – La Cardonne, La Chandellière, Chapelle de Potensac, Fontis, Goulée, Taffard de Blaignan, Le Temple, Vieux Maurac, Sociando Mallet Margaux – Deyrem Valentin Moulis – Branas Grand Poujeaux, Dutruch Grand Poujeaux, Mauvesin Barton Pauillac – Plantey Pessac Léognan – La Garde, Le Pape St-Estèphe – Le Boscq, Capbern, Clauzet, Le Crock, Meyney, Ormes de Pez, Pez, Sérilhan, Tour de Pez, Tronquoy Lalande St-Julien – Glana, Lalande Borie, Moulin Riche, Les Ormes
Red producers: –
Simon Beze, Jean-Louis Chavy, Follin Arbelet, Genot-Boulanger, Henri Gouges, Robert Groffier, Huguenot, Paul et Marie Jacqueson, Hubert Lamy, Ch de Marsannay, Ch de Meursault, Jean-Marc Millot, Bernard Moreau, Marc Morey, Jean-Baptiste Ponsot, Prudhon, Chantal Remy, Marc Roy, Aurelien Verdet, Denis Bachelet, de Bellene, Olivier Bernstein, Dugat-Py, Fourrier, Comte de Liger-Belair, Lafarge, Mugnier, Pavelot, Perrot-Minot, DRC, Roumier, Rousseau, de Vogue
White producers: –
JC Bachelet, Samuel Billaud, Billaud-Simon, Bret Brothers, Jacques Carillon, Bruno Colin, MarcColin, Pierre-Yves Colin-Morey, Droin, Arnaud Ente, Antoine Jobard, Comtes Lafon, Hubert Lamy, Bernard Moreau, Pinson, Guy Roulot, Arnaud Tessier
Up and Coming Younger Producers: –
Ch de Pommard, Alain Michelot, Arnaud Tessier, Aureelien Verdet, Berthaut-Gerbet, Charles Audoin, Charlopin Tissier, Chartron, Confuron-Gindre, de la Choupette, de la Douaix, des Clos, Garnier et Fils, Geantet-Pansiot, Gerard Julien, Guiton, Henri Jouan, Huguenot, Jacques Cacheux, Lebreul, Pernot-Belicard,Ravaut, Seguin-Manuel, Vincent et Francois Jouard, Dufouleur Freres
Hermitage/Northern Rhone
Dom de Bonserine, Chapoutier, Yann Chave, Louis Clerc, Delas, Ferraton, Guigal, Jean-Francois Jacouton, Jamet, Dom Michelas, Tardieu Laurent, Verzier, Crozes producers Dom Aleofane, Julien Cecillon, Dom de Chasselvin, Yann Chave, Dom les Chenets, Dom du Columbier, Dom Combier, Fayolle, Alain Graillot, , Paul Jaboulet, Dom Melody, Dom du Murinais, Cave de Tain
Chateauneuf du Pape/Southern Rhone
CNdP producers – Domaine des 3 Cellier, Charvin, Clos des Papes, Dom.de la Cote de l’Ange, Dom de la Croze-Granier, Ch Fargueirol, Font de Michelle, Olivier Hillaire, Roger Sabon, Serguier, Dom de Saint-Siffrein
Gigondas producers – Bergerie de la Plane, Dom de Bosquets, La Boussiere, Montirius, Notre Dame des Pallieres, Ogier, Dom d’Ourea, Ch Redortier, Ch de Saint-Cosme
Barossa Shiraz – Penfold, Henschke, Elderton Command, Rockford, Torbreck, Yalumba, Peter Lehmann
Clare Valley Shiraz – O’Leary Walker Claire, Jim Barry, Wendouree
Clare/Eden Valley Rieslings – Jim Barry, OLW, Leo Buring, Grosset, Pewsey Vale
Coonawarra Cabernets – Balnaves, Petaluma,
Margaret River Cabernet – Leeuwin, Vasse Felix, Moss Wood, Voyager, Xanadu
Vic Cool Climate Bigger Reds – Mount Mary Quintet, Bests GW Shiraz, Jasper Hill, Richardson Heathcote,
Pinot Noir – Bass Philip, selection of proven Tasmanian, some MP and YV – generally buy Pinot Noir a few months before required
Chardonnay – Pierro, Leeuwin, Shaw+Smith, Petaluma, Penfold Ad Hills, Tyrrells Vat 47
Semillon – Tyrrells Stevens, Vat 1, HV; Mount Pleasant Lovedale; Brokenwood, Andrew Thomas
Fortified – a few Portuguese VP – all non vintage wines can be purchased as needed (ie tawny, muscat, topaque etc)
Want more customised cellaring advice? Contact me at andrewc@ewineconsult.com
Wines Tasted
1. Bellvale Pinot Noir – Gippsland
2. Even Keel Pinot Noir – Mornington Peninsula
3. Michael Hall Sang de Pigeon Pinot Noir – Adelaide Hills